here's a little dish i found, oooh who knows where....but we love it. I don't make it too often but when I do, it makes us very happy.
2T. Butter
3 boneless, skinless chicken breasts, cut into chunks/strips
1/4 c. ranch salad dressing
6 slices bacon, crisply cooked and crumbled
1/3 c. shredded monterey jack cheese
Melt butter in large skillet over medium heat;
saute chicken until cooked through.
Arrange chicken in lightly greased 2-qt. casserole dish. Pour ranch dressing over chicken; stir well to coat. Sprinkle with bacon and cheese.
Broil until cheese is melted and golden.
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