Monday, July 27, 2009

dinner!

tried a new recipe tonight: onion baked chicken

1.5 lbs chicken parts (or just boneless-skinless chicken breasts if you're like us)
1.5 t. oil
1.5 t. onion powder
3/4 t. italian seasoning
1/2 t. salt
1/4 t. garlic powder
1/4 t. aprika

brush chicken with oil. mix seasoning in small bowl. coat chicken evenly with seasoning mixture. place in shallow baking pan.

bake 375 for 20-25 in (okay, that i just guessed, because i am assuming chicken parts would have the bone, but boneless ones don't need to bake 45-50 min). ooh, the recipe says "or until chicken is done" so just do the knife and fork test like we do and when it's not pink, you're good.

>$2 per serving.

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